What is carrageenan? Being healthy is everyone’s dream, and it’s been number one priority for everyone since we have to improve the quality of our lives. We realize that it’s important to have healthy food and healthy lifestyle. It has to be with workout too. Health is a kind of happiness that no one cannot buy. To make our life healthy, food is the main thing that drives your life to be healthy or ill. That is why we have to enlarge our knowledge about food. Recently, there is additional content in food that has been the diplomatic thing that everyone is panicking about it. There are two windows you can see because it has pros and cons. Some people ask about what is carrageenan and is it safe to consume it? Still, it’s about your choice whether you are going to consume or not. To make it clear, here we tell several basic facts to answer your basic answer too.
This addition has been common in food science but still there are still people that doubt about this content. Some people believe that it’ll be harmful and give long effect after consuming it. This addition is common in foods like yoghurt, milk, almond milk, ice cream, and more. For those who love to eat one of them has to know what carrageenan is. It is one of the soluble fibers made of from red seaweed. If you think that it is harmful, it depends on how you see it. This carrageenan is natural food ingredients that many people have been using it for years, and it’s been cultural in some countries to use this carrageenan for their addition food. Why do people use that? The texture and the function are pretty same to animal-based products to emulsify or thicken food. This is better than we use animal-based emulsifier in your food because vegetables are far better than it.